Learn How to Make Perfect Buttercream Frosting recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana as a part of our Basics of Baking series only on Rajshri Food. Make this Eggless Recipe of Buttercream Icing and share your experience with us in the comments section below. <br />HAPPY BAKING!!! <br /> <br />Ingredients:- <br />400 gms. Unsalted Butter (room temperature) <br />400 gms. Icing sugar <br />1 tsp. Vanilla Extract <br /> <br /> <br />Method:- <br />1. Whip the butter with an electric beater until pale and fluffy. <br />2. Now add icing sugar to the butter one spoon at a time. Keep whipping. <br />3. Add vanilla extract and fold it in properly. <br /> <br />Enjoy creamy buttercream frosting and decorate your cakes and cupcakes with it! HAPPY COOKING!!! <br /> <br /> <br />TIPS:- <br />- Buttercream is ready when it starts holding it’s shape. <br />- If the buttercream is too stiff, then you can add 1-2 tbsp. Milk or Cream to it. <br />- If you want a chocolate buttercream frosting, then add 30 gms. Cocoa Powder before adding the icing sugar. <br />- This icing/frosting lasts in the refrigerator for 7 days. <br /> <br /> <br />Enjoy creamy buttercream frosting and decorate your cakes and cupcakes with it! HAPPY COOKING!!!
